The Best of Stoveline by Norma Bidwell
When Norma Bidwell retired from The Spectator in 1980 she did not retire from writing. Instead, she launched into a new phase of her career writing a weekly food column which is one of the most popular features of The Spectator.
Over the years Norma has answered thousands of questions from readers searching for a special recipe, many of them nostalgic in nature.
Her readers remember those tantalizing recipes from childhood - those zesty soups, creamy puddings, towering layer cakes, stick-to-the-ribs stew - mouth-watering recipes which all too often were never written down.
The Best of Stoveline is a collection of those special recipes - treasured recipes from her own files and also delectable treats supplied by readers.
When Norma Bidwell retired from The Spectator in 1980 she did not retire from writing. Instead, she launched into a new phase of her career writing a weekly food column which is one of the most popular features of The Spectator.
Over the years Norma has answered thousands of questions from readers searching for a special recipe, many of them nostalgic in nature.
Her readers remember those tantalizing recipes from childhood - those zesty soups, creamy puddings, towering layer cakes, stick-to-the-ribs stew - mouth-watering recipes which all too often were never written down.
The Best of Stoveline is a collection of those special recipes - treasured recipes from her own files and also delectable treats supplied by readers.
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